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Some codes may only be available for current email newsletter subscribers and/or customers logged in to their store account. Online discount codes typically exclude featured/sale items, case deals,and Everyday Best Price items. Not responsible for typographical errors. All sale items and discount codes are considered a limited time offer we can end at any time and/or while supplies last. Items in stock or on sale at a specific store may not be listed online. Stores and prices for '2020 Avinyo Petillant Blanc, Catalonia' prices, stores, tasting notes and market data. Users have rated this wine 4 out of 5 stars. Fromerly labeled as 'Vi d'Agulla Petillant'. In-stock and/or sale items online may not be in stock in the same quantities at all store locations (you may place an order online and choose store pick up at the location of your choice). This wine is sometimes known simply as Blanc. Products subject to price change and availability, online and in stores. *Must be 21 or older to place and receive orders. Vinification: Fermented with indigenous yeasts in stainless steel tanks Soil: Sand, clay calcareous, & sandy loam Vine Age: Vines planted from 1978 to 2003 Avinyo Up until the late 19th century, the Esteve family of Aviny subsisted on the growing and selling of cereal crops, legumes, and a little bit of wine, all grown around their traditional horseshoe-shaped farmhouse, Can Fontanal. Grapes: 70% Muscat de Frontignan / 20% Macabeo / 10% Xarel-lo
Its a blend of the traditional grapes.17. Site: La Guardia & Can Fontanals at 250m to 350m Produced in the Peneds region north of Barcelona, Spain, this Cava is a great sparkling alternative. Red fruits, ripe tangerine and raspberry pervade with subtle toast. The wine is bottled in all its freshness in January. sparkling ros Cava has vibrant fruit and refreshing acidity. The wine is then cold stabilized before the beginning of secondary fermentation in stainless steel tanks with the addition of native yeast and raw cane sugar. The alcoholic fermentation occurs with indigenous yeasts in temperature-controlled stainless steel tanks between 14☌ and 16☌. Vinification Notes – After a nighttime harvest, the grapes are very gently pressed in a pneumatic press. Macabeo and xarel-lo are grown in the Finca Can Fontanals vineyard, planted from 1978 to 1988. Finca La Guardia is the highest, most rugged vineyard on the property at 350 meters here muscat de Frontignan was planted in 2003 in the stony calcareous-clay soils. Petillant is made with a blend of two organically-farmed, estate vineyards. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a porrón. The alcoholic fermentation occurs with indigenous. Avinyó Petillant is a vi d’agulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. Vinification Notes After a nighttime harvest, the grapes are very gently pressed in a pneumatic press.
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